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Coffee Fest New York 2025 Schedule

Coffee Fest New York 2025 Schedule

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  1. 1A03
    • NY25
    • LA25
    • ORD25
    • PDX25
    • $ Note
    In a fast-paced and evolving market, it can be challenging to pinpoint what's trending in the beverage world. Join Monin as we explore the drink trends of 2025, equipping you to craft flavorful, innov ...
  2. 1A03
    • NY25
    • LA25
    • ORD25
    • PDX25
    • $ Note
    In a fast-paced and evolving market, it can be challenging to pinpoint what's trending in the beverage world. Join Monin as we explore the drink trends of 2025, equipping you to craft flavorful, innov ...
  3. 1A02
    • NY25
    • LA25
    • ORD25
    • PDX25
    • $ Note
    If you've come to Coffee Fest because you're looking to get into the business or really dig into how to open a coffee shop all your own, this is an essential class. Knowing what steps to take can seem ...
  4. Conversation Corner
    • NY25
    • LA25
    • ORD25
    • PDX25
    • $ Note
    "We've made these mistakes so you don't have to!" Join a panel of seasoned industry experts who’ve seen it all—from the chaos of delayed build-outs to the perils of hiring family. Through hard-won les ...
  5. Conversation Corner
    • NY25
    • LA25
    • ORD25
    • PDX25
    • $ Note
    Dive into an engaging panel discussion with seasoned entrepreneurs and discover the diverse arsenal of marketing techniques utilized by these industry leaders. From leveraging social media platforms l ...
  6. Conversation Corner
    • NY25
    • LA25
    • ORD25
    • PDX25
    • $ Note
    Join us in our Conversation Corner for a discussion with some of the top local shop owners and brand founders in the world of Specialty Coffee. Hear how they built their businesses, what tips they'd h ...
  7. 1A02
    • NY25
    • $ Note
    This lecture explores practical strategies for coffee roasters to adopt carbon smart sourcing, reducing their environmental footprint while maintaining high-quality coffee production. It covers sustai ...
  8. 1A02
    • NY25
    • LA25
    • PDX25
    • $ Note
    Kenneth Davids, Editor of Coffee Review, talks about the profound changes happening in the world of high end coffee production, and how these changes push the leading edge of coffee far beyond the lan ...
  9. 1A03
    • NY25
    • LA25
    • ORD25
    • PDX25
    • $ Note
    Coffee Under Pressure: An Introduction to Espresso Machine Ownership The search and selection of an espresso machine to best fit your vision and business plan can quickly become a daunting task. This ...
  10. 1A02
    • NY25
    • LA25
    • ORD25
    • PDX25
    • $ Note
    We've all been there. A line of drinks to be made, and an even longer line of people yet to order. The stares of the uncaffeinated, each hoping that their drink must be next. It can be a bit overwhelm ...
  11. Cupping Corner
    • NY25
    • LA25
    • ORD25
    • PDX25
    • $ Note
    • MAR Note
    In this introductory course we will learn what cupping is, discuss its function in various aspects of the coffee industry, learn proper methodology & protocol, touch on the history and development of ...
  12. 1A02
    • NY25
    • LA25
    • ORD25
    • PDX25
    • $ Note
    Customer service is what can either set your business apart or do your business in. It's also not simply about that charming smile or sharp wit, it's about so many underlying concepts. While most peop ...
  13. 1A02
    • NY25
    • LA25
    • ORD25
    • PDX25
    • $ Note
    Learn how to claim and manage your Google Business listings, and create a successful social media strategy. A session focused on social media best practices, how to attract an audience, build relation ...
  14. Conversation Corner
    • NY25
    • LA25
    • ORD25
    • PDX25
    • $ Note
    In a saturated market, one way coffeeshops can stand out is by creating unique and interesting rotating beverages for their seasonal menus. From coffee cocktails through to flavored cold brew, coffee ...
  15. 1A01
    • NY25
    • LA25
    • ORD25
    • PDX25
    • $ Note
    Starting a business is often like climbing a steep hill. But what if you scaled it only to realized there was a mountain on top of it! Without the right systems in place or strategies to move forward, ...
  16. 1A01
    • NY25
    • LA25
    • ORD25
    • PDX25
    • $ Note
    In today’s digital landscape, maintaining authentic connections with customers is more important than ever. In her session, digital marketer Tasneem Nomanbhai will guide coffee entrepreneurs on how to ...
  17. Meet at Registration
    • NY25
    • LA25
    • ORD25
    • PDX25
    • $ Note
    • MAR Note
    From trends and recipes to efficiency and profits, you will learn how to create and implement a successful energy program. We will share data on the latest trends and help you understand how to best m ...
  18. Conversation Corner
    • NY25
    • LA25
    • ORD25
    • PDX25
    • $ Note
    Know how to make a great espresso, but not sure what sort of food your cafe should serve? An expert in latte art, but confused what types of pastries are on trend this year? Join this panel discussion ...
  19. Conversation Corner
    • NY25
    • LA25
    • ORD25
    • PDX25
    • $ Note
    Join our expert sustainability panelists for an engaging discussion on sustainable practice across the industry. Hear from industry leaders about the impact of sustainable coffee production, and how i ...
  20. Latte Art Venue
    • NY25
    • $ Note
    Hands On Barista Training is a comprehensive 3-hour class covering the essential skills of creating espresso-based beverages. This barista foundations class is designed to give the skills needed to un ...
  21. Latte Art Venue
    • NY25
    • $ Note
    Taught by our LAWCO (Latte Art World Championship Open) judges, Hands On Barista Training: Foundations is a comprehensive 3-hour class covering the essential skills of creating espresso-based beverage ...
  22. Latte Art Venue
    • NY25
    • LA25
    • ORD25
    • PDX25
    • $ Note
    If you've ever wanted to take your barista craft to the next level, this class (taught by our LAWCO: Latte Art World Championship Open judges) is for you! Coffee is a pleasure for all senses -- taste, ...
  23. Latte Art Venue
    • NY25
    • LA25
    • ORD25
    • PDX25
    • $ Note
    Customizing and crafting trending non-coffee beverages is a 1.5-hour class covering the essentials of offering non-coffee (tea!) based beverages. This class is designed to enhance the skills and knowl ...
  24. Latte Art Venue
    • NY25
    • LA25
    • ORD25
    • PDX25
    • $ Note
    Alternative milks have gone from a popular trend to absolute necessity in the past few years, and their unstoppable rise has resulted in many barista designed dairy milk alternatives that are easily s ...
  25. Latte Art Venue
    • NY25
    • LA25
    • ORD25
    • PDX25
    • $ Note
    In this hands-on, small-group workshop, participants will dive deep into the essential elements of dialing in for the perfect espresso shot, exploring the key variables that impact espresso extraction ...
  26. Latte Art Venue
    • NY25
    • LA25
    • ORD25
    • PDX25
    • $ Note
    Barista Workflow and Efficiency is a highly interactive 90-minute workshop crafted for baristas, managers, and cafe owners eager to build a faster, smoother coffee bar operation. This hands-on class d ...
  27. 1A03
    • NY25
    • ORD25
    • $ Note
    Building a brand? Protecting it is just as important! This session will guide you through the essential steps to safeguard your brand’s identity and assets from the start. In this session, we’ll cover ...
  28. Conversation Corner
    • NY25
    • LA25
    • ORD25
    • PDX25
    • $ Note
    What is it like being a BIPOC coffeeshop or coffee company owner, manager, or employee? How can our industry better support BIPOC coffee professionals? We will chat through the real, raw, transparent ...
  29. Conversation Corner
    • NY25
    • LA25
    • ORD25
    • PDX25
    • $ Note
    Join industry trailblazers and seasoned experts and unravel the art and science behind elevating coffee shop retail revenue streams. Covering an array of retail opportunities beyond beverages and food ...
  30. 1A03
    • NY25
    • $ Note
    This lecture will provide aspiring and new coffee shop owners with a comprehensive overview of the challenges and opportunities that lie ahead in the first year of business. From creating a successful ...
  31. 1A01
    • NY25
    • $ Note
    In this session, you'll discover how to elevate your iPhone photography specifically for your coffee business. We’ll explore techniques to capture the perfect shot of your coffee products, from lattes ...
  32. 1A02
    • NY25
    • $ Note
    Do you export coffee to the EU? Are you prepared for the new regulatory standards that could impact your access to this market? The NEW European Union Deforestation Regulation (EUDR) brings a new laye ...
  33. 1A03
    • NY25
    • ORD25
    • PDX25
    • $ Note
    Is insurance a source of stress or confusion for you? You're not alone, but it doesn’t have to be complicated! In this session, we’ll demystify the basics of risk management and show you practical way ...
  34. Conversation Corner
    • NY25
    • LA25
    • ORD25
    • PDX25
    • $ Note
    Join Roast Magazine and a panel of local leaders in the roasting world for a panel discussion on the hot topics surrounding the industry today. Hear from local roasters and business owners and get the ...
  35. 1A04
    • NY25
    • LA25
    • ORD25
    • PDX25
    • $ Note
    In this hands-on workshop, you’ll learn how to create, implement, and maintain essential Standard Operating Procedures (SOPs) tailored specifically for coffee businesses. Led by Eric + Destiny Rowell, ...
  36. Conversation Corner
    • NY25
    • LA25
    • ORD25
    • PDX25
    • $ Note
    This panel discussion, held in Spanish, delves into the world of specialty coffee, exploring its unique characteristics and what makes it distinct from everyday brews. We'll debate the question: Is sp ...
  37. Cupping Corner
    • NY25
    • $ Note
    Tasting the Flavor Wheel: Building Your Palate for Coffee is a 120-minute interactive class designed to refine and enhance coffee-tasting skills for professionals across experience levels, from indust ...
  38. I am a Test Session
  39. 1A01
    • NY25
    • LA25
    • ORD25
    • PDX25
    • $ Note
    People are needed to run a coffee shop but you're going to need the right people to run a successful one. Far too often, coffee shop owners and managers will find themselves in dire need of employees ...
  40. 1A02
    • NY25
    • $ Note
    In this session, we will dive into the essential steps for launching and running a successful mobile coffee business. From developing a solid business plan to selecting the right equipment, we’ll cove ...