Discover the rich heritage and bold future of Puerto Rican coffee through an exclusive cupping featuring four dedicated coffee farmers practicing agroforestry and climate-smart farming on the island.

Join us as we explore fresh crop selections from:

✅ Gustavo Arroyo – Rancho Contento (Innovative fermentation techniques)
✅ Alejandra Rodríguez – Hacienda San Pedrito (Winner of Taza de Oro 2024 – Washed Category)
✅ Remy Rodríguez – Café Sotavento (Biodiversity-driven coffee cultivation)
✅ Jehyra Asencio & José González – Atypica Farm (Regenerative and sustainable practices)

This is an open invitation to coffee professionals, roasters, and enthusiasts to taste, learn, and connect directly with Puerto Rican farmers shaping the future of coffee.

Stop by, sip, and experience the future of Puerto Rican coffee firsthand!

This is a first-come, first-served experience. Adding this session to your badge does not guarantee entry. Tastings run in 10-minute intervals with small groups, and there may be a short wait upon arrival. Pre-registration is not required.

This is a free session included with your general admission.