Header CTA Button

Coffee Origin Series: Africa

Loading

Coffee Origin Series: Africa

March 23, 2025
Cupping Corner
Roasting & Green Coffee

Africa is widely regarded as the cradle of coffee, offering some of the most dynamic and sought-after flavors in the world. From Ethiopia’s bright, floral profiles to the fruity, wine-like notes of Burundi and Rwanda, this session celebrates the coffee-producing countries of Africa. Learn about the growing conditions, processing methods, and traditions that set African coffees apart, and enjoy a curated tasting of some of the continent’s finest selections.

The Coffee Origin Series highlights the unique coffees produced around the world. Join us each day in the Cupping Corner to explore a different region—The Americas, Asia, and Africa. Experience the flavors, traditions, and techniques that define each area while tasting a variety of exceptional coffees.

*This workshop has an additional registration fee. Please add it to your badge prior to the event (and receive early bird pricing) or stop by the registration counters onsite.

Speakers
Timothy Heinze, Coffee Consultant - Coffee Fest

Fee

$59

Language

English

Who is this session for?

Suitable for all experience levels. Ideal for those seeking to explore the unique terroir, processing methods, and flavor profiles of coffee from different origins through guided tastings and educational insights.
View all Coffee Fest New York 2025 Schedule