Asia is home to some of the fastest-growing and most exciting coffee-producing regions in the world. From the earthy, full-bodied coffees of Indonesia to the rich, nutty flavors of India and the intriguing complexity of Papua New Guinea, this session introduces you to the diverse and evolving coffee cultures across Asia. Taste and learn about coffees that are redefining what it means to be an origin in the specialty coffee space.

The Coffee Origin Series highlights the unique coffees produced around the world. Join us each day in the Cupping Corner to explore a different region—The Americas, Asia, and Africa. Experience the flavors, traditions, and techniques that define each area while tasting a variety of exceptional coffees.

*This workshop has an additional registration fee. Please add it to your badge prior to the event (and receive early bird pricing) or stop by the registration counters onsite.