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Food for Thought: Panel Discussion on Food Menu Development

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Food for Thought: Panel Discussion on Food Menu Development

March 23, 2025
Conversation Corner
Business Operations

Know how to make a great espresso, but not sure what sort of food your cafe should serve? An expert in latte art, but confused what types of pastries are on trend this year? Join this panel discussion on menu development for your cafe or coffee shop, and hear from a range of business owners and consultants skilled in creating menus that customers love.

This is a free session included in your general admission. 

Speakers
Doron Petersan - Sticky Fingers Sweets & Eats/Baked by Sticky
Chris McColl - OUR SPOT Coffee & Goods
Ana Ivkosic - Wattle Cafe
Chris Dennis, General Manager - OX Coffee Roasters

Fee

FREE

Language

English

Who is this session for?

Suitable for all experience levels, especially cafe owners and managers. Ideal for those seeking expert insights and strategies for developing food menus that complement coffee offerings and meet customer trends.
View all Coffee Fest New York 2025 Schedule