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Going Green: Panel Discussion on Sustainability in the Coffee Industry

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Going Green: Panel Discussion on Sustainability in the Coffee Industry

SEM11NY
March 23, 2025
Conversation Corner 2649

Sustainability is a complex and ever-evolving topic in the coffee industry, touching every stage of the supply chain - from farming and sourcing to roasting, packaging, and café operations. This panel brings together industry experts from diverse backgrounds to discuss the challenges, innovations, and evolving best practices shaping a more sustainable future. Expect a dynamic conversation that explores different aspects of sustainability and how businesses can balance environmental responsibility with operational realities.

Whether you're just beginning to explore sustainability or already implementing green initiatives, this session will offer fresh perspectives and actionable insights to support your journey.

This is a free session included in your general admission. 

Speakers
Alex Melnick, Assistant Director - Specialty Coffee - Coffee Holding Company
Nsidibe Etim, Founder & CEO - AGnimble
Zakiya Mason, Quality Control - Imaninia Coffee
Anu Menon, Co-founder - Driftaway Coffee
Panel Moderator
Nick Schmitt
Nick Schmitt, Specialty Coffee Ambassador - Roastar

Levels

Suitable for All Experience Levels

Fee

FREE

Language

English

Who is this session for?

Suitable for all experience levels in the Roasting, Green Coffee, and Cafe Owner segments. Ideal for those interested in sustainability practices, reducing environmental impact, and exploring advancements in materials and recycling in the coffee industry.
View all Coffee Fest New York 2025 Schedule