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Managing Green Coffee Inventory and Building Your Wholesale Program

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Managing Green Coffee Inventory and Building Your Wholesale Program

SEM42NY
March 25, 2025
Roasting Rig

In this session, we will cover the essential tools to effectively manage green coffee inventory and build a thriving wholesale roasting program. Attendees will learn how to leverage inventory relationships and forecast their green coffee needs to streamline operations. Explore practical strategies for maintaining a fresh, dynamic menu by maximizing offerings while keeping your overhead low and avoiding loss due to aging coffee.

Participants will gain insights into designing a diverse wholesale menu and balancing between offerings and inventory to maintain both variety and freshness. Other topics will include pricing strategies, optimizing batch capacity, and best practices in wholesale customer management. Whether you're new to wholesale roasting or looking to refine your inventory practices, this session provides a roadmap for success.

This is a free session included in your general admission. 

PRESENTED BY

Speakers
Mill City Roasters - Mill City Roasters

Levels

Suitable for All Experience Levels

Fee

FREE

Language

English

Who is this session for?

Designed for all experience levels, especially wholesale roasters, green coffee buyers, and roastery operations managers. Ideal for those looking to optimize green coffee inventory, refine wholesale practices, and build a successful roasting program.
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