Explore the incredible diversity of coffees grown across the Americas, from the nutty and chocolatey flavors of Brazil to the vibrant, fruity profiles of Colombia and the complex nuances of Honduras and Peru. In this session, we'll dive into the unique characteristics of these coffee-producing countries, their growing conditions, and the traditions that make them special. Sample a curated selection of coffees that showcase the distinct qualities of this region’s offerings.

Coffee Fest's Coffee Origin Series highlights the unique coffees produced around the world. Join us each day in the Cupping Corner to explore a different region - The Americas, Asia, and Africa. Experience the flavors, traditions, and techniques that define each area while tasting a variety of exceptional coffees. These 60 minute workshops offer an intensive, hands-on experience designed for coffee professionals and enthusiasts looking to expand their knowledge and sensory skills.

*Additional fee required. Pre-register before it sells out by adding it to your badge online or onsite. Get this class for free by registering for a Gold Pass. Already have a General Admission pass? Email info@coffeefest.com to upgrade.