Know how to make a great espresso, but not sure what sort of food your cafe should serve? An expert in latte art, but confused what types of pastries are on trend this year? Join this panel discussion on menu development for your cafe or coffee shop, and hear from a range of business owners and consultants skilled in creating menus that customers love.

What You Will Learn

• Strategic Selection: How to choose food items that complement your coffee program without overcomplicating operations.
• Trend Analysis: Insights into current pastry and food trends driving customer traffic in 2026.
• Expert Perspectives: Real-world advice from successful owners on balancing waste, cost, and quality.

This is a free session included in your general admission.