Hands-on Barista Training: Espresso & Milk Foundations

June 13, 2026
Meet at Registration
Skills Training

Taught by our LAWCO (Latte Art World Championship) judges, this 2.5-hour small-group workshop offers intensive instruction on the core techniques of crafting espresso-based beverages. You'll receive personal, hands on coaching and time on the machine, making it ideal for baristas looking to strengthen their foundational skills.

Topics Covered:
· Espresso Extraction & Tamping Techniques
· Basic Grinder Fundamentals
· Understanding Key Milk Building Blocks
· How to Steam & Pour Properly Textured Milk
· Basic Drink Building In this workshop, the barista will have time to work with the machine and receive hands on coaching.

We offer this content in two flexible formats:

  • Espresso & Milk Foundations: One 2.5-hour combined session
  • Espresso Extraction Foundations / Latte Art Foundations: Two separate shorter workshops covering the same material
    ✅ Choose the path that best fits your schedule and learning style
    🚫 Please register for only one version to allow others to participate

Important Information for All Attendees:
Please Arrive Early
Sessions begin promptly and cannot accommodate disruptions. Late arrivals will forfeit their seat with no refund. 

· We recommend arriving at the venue at least 10 minutes before your class time
· For sessions starting before 10:00 AM, please meet at the escort point by that time
· If you have not checked in or contacted us before the start, your seat may be given to someone on the waitlist.

Note: This session is on the show floor before hall opening. Please wait by the "Meet Here for Education" sign near registration to be escorted past security.

*Additional fee required. Pre-register before it sells out by adding it to your badge online or onsite.

Speakers
Seidy Selivanow
Seidy Selivanow, Co-Owner / Barista Trainer - Kafiex Roasters
Amelie Boulanger
Amelie Boulanger, Co-Owner - Washed Up Coffee

Free with Gold Pass?

No

Early Bird Fee

$299

Fee

$319

Levels

Beginner Coffee Professional

Language

English

Who is this session for?

Suitable for entry-level coffee professionals and baristas. Ideal for those seeking hands-on training in espresso extraction, milk steaming, and foundational drink-building skills.