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Mastering Matcha & Tea Lattes: Hands-On Techniques for Cafe Menus

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Mastering Matcha & Tea Lattes: Hands-On Techniques for Cafe Menus

BTW13CHI
June 13, 2026
Meet at Registration

Dive into the essentials of crafting trending tea beverages with a strong focus on matcha. This interactive workshop starts with tea basics, and from there we explores what makes quality matcha, preparation options for cafe service, and practical techniques for creating tea lattes that customers love. Leave ready to implement these drinks in your shop!

Topics Covered:

  • Quick tea basics: black, green, and herbal teas
  • What makes great matcha and how to prepare it
  • Tea latte techniques with matcha at the center
  • Customization tips and current cafe trends

*This workshop has an additional registration fee. Please add it to your badge prior to the event (and receive early bird pricing) or stop by the registration counters onsite.   

Note: This session is on the show floor before hall opening. Please wait by the "Meet Here for Education" sign near registration to be escorted past security.

PRESENTED BY

    

Speakers
Two Leaves and a Bud - Two Leaves and a Bud
Jen Okeson, VP of Sales - Two Leaves and a Bud

Free with Gold Pass?

YES

Early Bird Fee

$109

Fee

$129

Levels

Suitable for All Experience Levels

Language

English

Who is this session for?

Suitable for all experience levels, especially baristas and cafe owners. Ideal for those interested in crafting and customizing non-coffee beverages, focusing on tea-based drink building, steaming, and preparation techniques.
View all Coffee Fest Chicago 2026 Schedule