Placing an espresso machine isn’t just about counter space - it’s about setting your café up for smooth operations, service flow, and long-term equipment performance. This session walks through key considerations for pre-installation planning, including power, water, and drain access, as well as environmental factors like ambient temperature and water quality. We’ll also cover how machine placement impacts workflow and customer experience, plus common layout mistakes (and how to avoid them).

Whether you're opening a new space or optimizing your current bar, this session will help you think beyond the buttons.

*Additional fee required. Pre-register before it sells out by adding it to your badge online or onsite. Get this class for free by registering for a Gold Pass. Already have a General Admission pass? Email info@coffeefest.com to upgrade.

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