Taught by our Latte Art World Championship judges, this 2.5-hour small-group workshop offers intensive instruction on the core techniques of crafting espresso-based beverages. You'll receive personal, hands on coaching and time on the machine, making it ideal for baristas looking to strengthen their foundational skills.

Topics Covered:
· Espresso Extraction & Tamping Techniques
· Basic Grinder Fundamentals
· Understanding Key Milk Building Blocks
· How to Steam & Pour Properly Textured Milk
· Basic Drink Building In this workshop, the barista will have time to work with the machine and receive hands on coaching.

We offer this content in two flexible formats:

• Espresso & Milk Foundations (this class): One 2.5-hour combined session
• Espresso Extraction Foundations / Latte Art Foundations: Two separate shorter workshops covering the same material
  ✅ Choose the path that best fits your schedule and learning style
  🚫 Please register for only one version to allow others to participate

Important Information for All Attendees:
Please Arrive Early
Sessions begin promptly and cannot accommodate disruptions. Late arrivals will forfeit their seat with no refund. 

· We recommend arriving at the escort point at least 10 minutes before your class time to check in
· If you have not checked in or contacted us before the start, your seat may be given to someone on the waitlist.

*This workshop has an additional registration fee. Please add it to your badge prior to the event or stop by the registration counters onsite.