Coffee Skills Series: Pour-Over Essentials

October 18, 2026
Meet at Registration

Led by Anita Tam, owner and founder of Slow Pour Supply, this workshop teaches the essentials of brewing coffee using the pour-over method. Using equipment consistent with contemporary roast profiles, this class is perfect for both beginners and coffee enthusiasts looking to elevate their home brewing skills.

You’ll learn everything from selecting the right equipment and grind size to developing pouring techniques for consistently enjoyable cups. By the end of the session, you’ll be able to brew with confidence and make small adjustments to improve your coffee.

Slow Pour Supply is the official U.S. distributor for world-champion trusted pour-over equipment and latte art pitchers, including Solo Dripper, Origami, April, Graycano, Sibarist Filters, 2-Way Cup, UFO Dripper, Kinu Grinders, and WPM pitchers.

*Additional fee required. Pre-register before it sells out by adding it to your badge online or onsite. Get this class for free by registering for a Gold Pass. Already have a General Admission pass? Email info@coffeefest.com to upgrade.

Note: This session is on the show floor before hall opening. Please wait by the "Meet Here for Education" sign near registration to be escorted past security.

Speakers
Anita Tam
Anita Tam, CEO - Slow Pour Supply

Free with Gold Pass?

Yes

Fee

$129

Levels

Beginner Coffee Professional

Language

English

Who is this session for?

Suitable for all experience levels, especially beginner coffee enthusiasts and home brewers. Ideal for those looking to master pour-over techniques, improve consistency, and gain confidence with a variety of contemporary brewing equipment.