)
Cold Brew 101
New to cold brew or looking to build a stronger foundation? This session covers the essentials: a brief history of cold brew, common brewing methods, and the basic science behind great results. We’ll also touch on how to start a cold brew program and key food safety considerations. There will be time for Q&A, so bring your questions. (Note: This session will not cover nitro, kegging, or large-scale production.)
This is a free session included in your general admission.
PRESENTED BY
Free with Gold Pass?
YES
Fee
FREE
Levels
Suitable for All Experience Levels
Who is this session for?
Suitable for beginner coffee professionals, especially baristas, cafe owners, and managers. Ideal for those building a foundational understanding of cold brew methods, basic science, food safety, and starting a simple cold brew program.
)