Cupping 101: Getting Started with Coffee Cupping

October 16, 2026
Cupping Corner (Room 203C)
Roasting & Green Coffee

This beginner-friendly course introduces the fundamentals of cupping, the coffee industry’s standard for evaluating coffee quality. You'll learn what cupping is, why it’s used across various sectors of the industry, and how to execute proper methodology and protocol. We’ll also touch on the history and evolution of cupping before performing a guided cupping together. Whether you’re new to coffee or looking to refine your approach, this session will leave you feeling confident and ready to conduct tastings on your own.

This session is also offered in Spanish in the Cupping Corner as “Cata de Café 101: Introducción a la Cata Profesional.”

*Additional fee required. Pre-register before it sells out by adding it to your badge online or onsite. Get this class for free by registering for a Gold Pass. Already have a General Admission pass? Email info@coffeefest.com to upgrade.

Note: This session is on the show floor before hall opening. Please wait by the "Meet Here for Education" sign near registration to be escorted past security.

Speakers
Tim Heinze
Tim Heinze, Coffee Consultant - TH Sourcing Solutions

Free with Gold Pass?

Yes

Fee

$129

Levels

Suitable for All Experience Levels

Language

English

Who is this session for?

Suitable for all experience levels, especially beginner coffee professionals and enthusiasts. Ideal for those looking to learn foundational cupping techniques, understand coffee evaluation methods, and gain hands-on tasting experience.