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Drink Trends: Building a Successful Seasonal Beverage Menu Panel Discussion
In a saturated market, one way coffeeshops can stand out is by creating unique and interesting rotating beverages for their seasonal menus. From coffee cocktails through to flavored cold brew, coffee and tea beverages can by customized using local, seasonal, or interesting add-ins, syrups, and ingredients.
Hear from local industry leaders as they discuss their influences and inspiration in creating successful and on-trend beverage menus.
This is a free session included in your general admission.
Panel Moderator
Speakers
Free with Gold Pass?
Yes
Fee
FREE
Levels
Suitable for All Experience Levels
Language
English
Who is this session for?
Suitable for all experience levels, especially café owners, managers, and bar leads. Ideal for those looking to create standout seasonal drink menus, explore flavor innovation, and design beverages that excite customers and keep them coming back.