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Grinder 101: Dial-In, Maintenance & Performance Essentials
Join us in the Tech Lab for a hands-on introduction to grinder fundamentals. This workshop covers how grind size impacts flavor, how to dial in for different brew methods, and how to troubleshoot inconsistent results. We’ll also get into grinder maintenance basics - including burr care, cleaning routines, and performance tips to keep your equipment running smoothly.
*Additional fee required. Pre-register before it sells out by adding it to your badge online or onsite. Get this class for free by registering for a Gold Pass. Already have a General Admission pass? Email info@coffeefest.com to upgrade.
PRESENTED BY
Speakers
Free with Gold Pass?
Yes
Fee
$119
Levels
Suitable for All Experience Levels
Language
English
Who is this session for?
Suitable for all experience levels, especially baristas and cafe operators. Ideal for those looking to understand grinder fundamentals, dial in for different brew methods, and maintain their equipment for consistent results.