Grinder 101: Dial-In, Maintenance & Performance Essentials

October 18, 2026
Tech Lab
Skills Training

Join us in the Tech Lab for a hands-on introduction to grinder fundamentals. This workshop covers how grind size impacts flavor, how to dial in for different brew methods, and how to troubleshoot inconsistent results. We’ll also get into grinder maintenance basics - including burr care, cleaning routines, and performance tips to keep your equipment running smoothly.

*This workshop has an additional registration fee. Please add it to your badge prior to the event (and receive early bird pricing) or stop by the registration counters onsite.

PRESENTED BY

Speakers
Synesso (Middleby Coffee)
Synesso (Middleby Coffee)

Free with Gold Pass?

YES

Fee

$119

Levels

Suitable for All Experience Levels

Who is this session for?

Suitable for all experience levels, especially baristas and cafe operators. Ideal for those looking to understand grinder fundamentals, dial in for different brew methods, and maintain their equipment for consistent results.