Cold Brew 101
SEM47LA
August 23, 2025
304AB

New to cold brew or looking to build a stronger foundation? This session covers the essentials: a brief history of cold brew, common brewing methods, and the basic science behind great results. We’ll also touch on how to start a cold brew program and key food safety considerations. There will be time for Q&A, so bring your questions. (Note: This session will not cover nitro, kegging, or large-scale production.)
This is a free session included in your general admission.
PRESENTED BY
Fee
FREE
Levels
Suitable for All Experience Levels
Language
English
Who is this session for?
Designed for Beginner Coffee Professionals in Barista, Cafe Owner, and Cafe Manager/HR segments. Ideal for those seeking foundational knowledge of cold brew, brewing methods, and program development with a focus on food safety.