Cold Brew 101

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Cold Brew 101

SEM47LA
August 23, 2025
304AB

New to cold brew or looking to build a stronger foundation? This session covers the essentials: a brief history of cold brew, common brewing methods, and the basic science behind great results. We’ll also touch on how to start a cold brew program and key food safety considerations. There will be time for Q&A, so bring your questions. (Note: This session will not cover nitro, kegging, or large-scale production.)

This is a free session included in your general admission. 

PRESENTED BY

Speakers
Devon Powers, Customer Service Manager - Toddy
Toddy Cold Brew - Toddy Cold Brew

Fee

FREE

Levels

Suitable for All Experience Levels

Language

English

Who is this session for?

Designed for Beginner Coffee Professionals in Barista, Cafe Owner, and Cafe Manager/HR segments. Ideal for those seeking foundational knowledge of cold brew, brewing methods, and program development with a focus on food safety.
View all Coffee Fest Los Angeles 2025 Schedule