Ready to maximize your profitability? In this session we'll do a deep dive into 4 of the most important areas of your business: Sales, COGS, Inventory and Waste.

We'll talk about and show examples of measuring each and becoming more efficient so that your business operates as profitabilty as possible.

*This workshop has an additional registration fee. Please add it to your badge prior to the event (and receive early bird pricing) or stop by the registration counters onsite.  

Ready to fine-tune your pricing and menu strategies?

Pair this workshop with Mark & Jim's Operating by the Numbers: Pricing, Discounting, and Menus to gain a deeper understanding of how to optimize your menu, set strategic pricing, and implement discounts that drive profitability. Together, these sessions offer a comprehensive approach to mastering the numbers behind your business.