Barista Training: Espresso and Milk Foundations

Taught by our Latte Art World Championship judges, this 2.5-hour small-group workshop offers intensive instruction on the core techniques of crafting espresso-based beverages. You'll receive personal, hands on coaching and time on the machine, making it ideal for baristas looking to strengthen their foundational skills.

Topics Covered:
· Espresso Extraction & Tamping Techniques
· Basic Grinder Fundamentals
· Understanding Key Milk Building Blocks
· How to Steam & Pour Properly Textured Milk
· Basic Drink Building

In this workshop, the barista will have time to work with the machine and receive hands on coaching, alongside participating in group review, demonstrations, and theory.

Important Information for All Attendees:
Please Arrive Early
Sessions begin promptly and cannot accommodate disruptions. Late arrivals will forfeit their seat with no refund. 

· We recommend arriving at the escort point at least 10 minutes before your class time to check in
· If you have not checked in or contacted us before the start, your seat may be given to someone on the waitlist.

*Additional fee required. Pre-register before it sells out by adding it to your badge online or onsite. 

Note: This session is on the show floor before hall opening. Please wait by the "Meet Here for Education" sign near registration to be escorted past security.