Barista Training: Pour-Over Essentials

March 08, 2027
Tasting Theater (Room 1A02)
Coffee Skills Series

Learn the essentials of brewing coffee using the pour-over method. Using equipment consistent with contemporary roast profiles, this class is perfect for both beginners and coffee enthusiasts looking to elevate their home brewing skills.

You’ll learn everything from selecting the right equipment and grind size to developing pouring techniques for consistently enjoyable cups. By the end of the session, you’ll be able to brew with confidence and make small adjustments to improve your coffee!

*Additional fee required. Pre-register before it sells out by adding it to your badge online or onsite. 

Speakers
Anita Tam
Anita Tam, CEO - Slow Pour Supply

Free with Gold Pass?

NO

Fee

$129

Levels

Beginner Coffee Professional

Language

English

Who is this session for?

Suitable for all experience levels, especially beginner coffee enthusiasts and home brewers. Ideal for those looking to master pour-over techniques, improve consistency, and gain confidence with a variety of contemporary brewing equipment.