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Pricing and Menu Strategies
Wondering how to set, adjust, or defend your prices while making your menu work harder for your bottom line?
Join Mark Calhoun and Jim Starcev of PerfectCube for a data-driven deep-dive into menu engineering and profitable pricing architecture. This session tackles the operational realities of rising labor floors and shifting consumer behavior - covering how to price for margin protection, structure modifiers intelligently, and optimize menu layout to capture demand without adding complexity behind the bar.
Free with Gold Pass?
YES
Fee
$69
Levels
Suitable For All Experience Levels
Language
English
Who is this session for?
Suitable for Experienced Coffee Professionals in Cafe Owner and Cafe Manager/HR segments. Ideal for those looking to optimize pricing, adjust menus, and enhance business profitability.