What’s Next in Coffee? Staying Ahead in a Changing Industry

March 09, 2027
Conversation Corner
Business Operations

The coffee shop experience is constantly evolving, driven by changing customer expectations, advances in equipment, and emerging business models. For current and aspiring coffee professionals, staying competitive means embracing innovation across operations, service, and technology.

This panel explores how forward-thinking approaches to equipment, workflow, and customer engagement can help coffee businesses adapt and thrive in a fast-moving market.

This is a free session included in your general admission.

Panel Moderator
Anita Tam
Anita Tam, CEO - Slow Pour Supply

Free with Gold Pass?

YES

Fee

FREE

Levels

Suitable For All Experience Levels

Language

English

Who is this session for?

Suitable for all experience levels, especially café owners, managers, and coffee professionals. Ideal for those looking to stay ahead of industry trends, embrace innovation, and adapt operations and service to a changing coffee landscape.