Cold Brew 101

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Cold Brew 101

SEM47PO
June 14, 2025
D137-138

This lecture begins with the basics of cold brew - including a brief history and an overview of various brewing methods. We then move into intermediate topics like cold brew science foundations, initial program development, and basic food safety considerations. There will be time for Q&A, so please bring your questions!

(Note: This lecture will not cover nitro, kegging, or scaling up.)

This is a free session included in your general admission. 

 

Speakers
Devon Powers, Customer Service Manager - Toddy
Toddy Cold Brew

Levels

Suitable for All Experience Levels

Fee

FREE

Language

English

Who is this session for?

Designed for beginner coffee professionals in barista, cafe owner, and cafe manager/HR segments. Ideal for those seeking foundational knowledge of cold brew, brewing methods, and program development with a focus on food safety.
View all Coffee Fest Portland 2025 Schedule