Cold Brew 101
SEM47PO
June 14, 2025
D137-138

This lecture begins with the basics of cold brew - including a brief history and an overview of various brewing methods. We then move into intermediate topics like cold brew science foundations, initial program development, and basic food safety considerations. There will be time for Q&A, so please bring your questions!
(Note: This lecture will not cover nitro, kegging, or scaling up.)
This is a free session included in your general admission.
Levels
Suitable for All Experience Levels
Fee
FREE
Language
English
Who is this session for?
Designed for beginner coffee professionals in barista, cafe owner, and cafe manager/HR segments. Ideal for those seeking foundational knowledge of cold brew, brewing methods, and program development with a focus on food safety.