A course for coffee business owners, those in the beginning stages of business development, green coffee buyers, or those generally interested in sustainability in the coffee supply stream. 

This seminar will introduce financial transparency strategies related to green coffee sourcing. The course will share practical applications from the instructor's experience as co-owner of a coffee business with both roasting and cafe operations, including a tutorial for building farmer gross profit into green coffee contracts. 

This is a free session included with your general admission.