Food for Thought: Panel Discussion on Food Menu Development

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Food for Thought: Panel Discussion on Food Menu Development

SEM10PO
June 13, 2025
Conversation Corner

Know how to make a great espresso, but not sure what sort of food your cafe should serve? An expert in latte art, but confused what types of pastries are on trend this year? Join this panel discussion on menu development for your cafe or coffee shop, and hear from a range of business owners and consultants skilled in creating menus that customers love.

This is a free session included in your general admission.

Panel Moderator
Erica Escalante
Erica Escalante, Consultant - Cafe & Bakery Consultant

Fee

FREE

Levels

Suitable for All Experience Levels

Language

English

Who is this session for?

Suitable for all experience levels, especially cafe owners and managers. Ideal for those seeking expert insights and strategies for developing food menus that complement coffee offerings and meet customer trends.
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