Take your espresso game to the next level in this intermediate to advanced hands-on session designed for experienced baristas and trainers. This workshop dives deeper into the nuances of espresso extraction, including recipe development, roast profile adjustments, and real-time troubleshooting. Ideal for those already comfortable with dialing in, this session helps refine technique and sharpen sensory evaluation.

Topics Covered

• Fine-tuning recipes: dose, yield, and extraction time for specific coffee profiles
• Adjusting for roast level and solubility differences
• Troubleshooting extraction issues in live service environments
• Sensory calibration and taste-based decision-making
• Efficiency and consistency under pressure

Participants will leave with refined skills in espresso extraction and advanced calibration, ready to troubleshoot and optimize espresso preparation in high-volume or quality-focused café settings.

*This workshop has an additional registration fee. Please add it to your badge prior to the event (and receive early bird pricing) or stop by the registration counters onsite.

Note: This session is on the show floor before hall opening. Please wait by the "Meet Here for Education" sign near registration to be escorted past security.

New to Dialing In?
If you're still building confidence with espresso basics or want a solid introduction to the dialing-in process, we recommend Espresso Extraction Foundations. This hands-on session covers the key variables of espresso prep and is perfect for baristas newer to extraction technique.

👉 Look for Hands On Barista Training: Espresso Extraction Foundations in the Coffee Fest schedule.