Taught by our Latte Art World Championship Open (LAWCO) judges, this 3-hour small-group workshop offers intensive instruction on the core techniques of crafting espresso-based beverages. You'll receive personal, hands-on coaching and time on the machine, making it ideal for baristas looking to strengthen their foundational skills.

Topics Covered:
· Espresso Extraction & Tamping Techniques
· Basic Grinder Fundamentals
· Understanding Key Milk Building Blocks
· How to Steam & Pour Properly Textured Milk
· Basic Drink Building In this workshop, the barista will have time to work with the machine and receive hands on coaching.

We offer this content in two flexible formats:

• Espresso & Milk Foundations: One 3-hour combined session
• Espresso Extraction Foundations + Latte Art Foundations: Two separate shorter workshops covering the same material
  ✅ Choose the path that best fits your schedule and learning style
  🚫 Please register for only one version to allow others to participate

Important Information for All Attendees:
This workshop takes place on the show floor before hall opening as part of Education Day on June 12. Please meet at the 'Meet Here for Education' sign by Registration to be escorted past security. The exhibit floor will not be open to attendees until June 13.

Please Arrive Early:
Sessions begin promptly and cannot accommodate disruptions. Late arrivals will forfeit their seat with no refund. We recommend arriving at the venue at least 10 minutes before your class time.

All Access Pass Holders:
Hands-on sessions are included with your pass, but registration is still required. If you can no longer attend, please notify us in advance. No-shows will have future hands-on reservations cancelled.

This workshop has an additional registration fee for General Attendees. Add it to your badge early for best pricing or sign up onsite.