Ready to maximize your profitability? In this session we'll do a deep dive into 3 of the most important areas of your business and where we get the most questions: How to set & monitor Prices, whether to discount & how to measure their effectiveness and how to organize and monitor your Menus. We'll talk about and show examples of measuring each and becoming more efficient so that your business operates as profitabilty as possible. Pair this workshop with Operating by the Numbers: Sales, COGS, Inventory, and Waste for a comprehensive view of your data.

*This workshop has an additional registration fee. Please add it to your badge prior to the event (and receive early bird pricing) or stop by the registration counters onsite.  

Want to sharpen your operational efficiency?
Complement this session with Operating by the Numbers: Sales, COGS, Inventory, and Waste to learn how to control costs, reduce waste, and streamline inventory management. Together, these workshops provide a full toolkit for making data-driven decisions that boost your bottom line.