Operating by the Numbers: Sales, COGS, Inventory and Waste

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Operating by the Numbers: Sales, COGS, Inventory and Waste

WOR15PO
June 13, 2025
D137-138

Ready to maximize your profitability? In this session, we'll do a deep dive into 4 of the most important areas of your business: Sales, COGS, Inventory, and Waste. We'll talk about and show examples of measuring each and becoming more efficient so that your business operates as profitably as possible. Pair this workshop with Operating by the Numbers: Pricing, Discounting, and Menus for a comprehensive view of your data.

*This workshop has an additional registration fee. Please add it to your badge prior to the event (and receive early bird pricing) or stop by the registration counters onsite.

 

Ready to fine-tune your pricing and menu strategies?
Pair this workshop with Operating by the Numbers: Pricing, Discounting, and Menus to gain a deeper understanding of how to optimize your menu, set strategic pricing, and implement discounts that drive profitability. Together, these sessions offer a comprehensive approach to mastering the numbers behind your business.

Speakers
Jim Starcev, Co-Founder - PerfectCube
Mark Calhoun, Unpaid data intern - PerfectCube

Early Bird Fee

$99

Levels

Suitable for All Experience Levels

Fee

$119

Language

English

Who is this session for?

Designed for all experience levels, especially cafe owners and managers. Ideal for those looking to optimize financial operations by understanding sales, cost of goods sold (COGS), inventory management, and waste reduction.
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