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Cold Brew 101
New to cold brew or looking to build a stronger foundation? This session covers the essentials: a brief history of cold brew, common brewing methods, and the basic science behind great results. We’ll also touch on how to start a cold brew program and key food safety considerations. There will be time for Q&A, so bring your questions. (Note: This session will not cover nitro, kegging, or large-scale production.)
This is a free session included in your general admission.
PRESENTED BY
Free with Gold Pass?
Yes
Fee
FREE
Levels
Suitable for All Experience Levels
Language
English
Who is this session for?
Suitable for entry-level coffee professionals and cafe operators. Ideal for those looking to build foundational knowledge of cold brew methods, food safety, and starting a cold brew program.
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