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Designing Roast Profiles for Production Roasting
Join the education and roasting team at Mill City Roasters to learn how commercial roasters take a green coffee from sample evaluation to production. Explore the process of developing the ideal profile for a specific green coffee or blend, and learn how the profile changes over time to account for changes in green coffee freshness and seasonal availability.
This is a free session included in your general admission.
PRESENTED BY
Speakers
Fee
FREE
Levels
Beginner Coffee Professional
Language
English
Who is this session for?
Suitable for all experience levels, especially roasters, production managers, and green coffee buyers. Ideal for those looking to better understand roast profiling, consistency, and the practical adjustments needed for commercial production success.
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