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Drink Trends: Building a Successful Seasonal Beverage Menu Panel Discussion
In a saturated market, one way coffeeshops can stand out is by creating unique and interesting rotating beverages for their seasonal menus. From coffee cocktails through to flavored cold brew, coffee and tea beverages can by customized using local, seasonal, or interesting add-ins, syrups, and ingredients.
Hear from local industry leaders as they discuss their influences and inspiration in creating successful and on-trend beverage menus.
This is a free session included in your general admission.
Panel Moderator
Free with Gold Pass?
Yes
Fee
FREE
Levels
Suitable for All Experience Levels
Language
English
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