The Cupping Corner

The Cupping Corner

Refine Your Palate.
Discover New Coffees.
Connect with Experts.

The Cupping Corner is a must-visit experience at Coffee Fest, where attendees can engage in guided coffee tastings led by industry professionals.

Whether you're a seasoned taster or new to cupping, this interactive space is designed to help you develop your sensory skills, explore new origins, and expand your coffee knowledge.

 

 

What to Expect

Guided Cuppings – Taste a curated selection with expert-led insights.

Sensory Training – Identify flavor notes, acidity, body, and balance.

Exclusive Coffees – Sample unique offerings from roasters and importers.

Networking Opportunities – Connect with other coffee professionals in a hands-on setting.

Walk Up or Deep Dive?

Walk-Up Cuppings (No Registration Required)

  • Short, guided tastings available throughout the day.
  • Led by roasters and importers showcasing unique coffees.
  • Drop in sessions - perfect for a quick but educational experience!

Pre-Registered Workshops (Deeper Learning)

  • Structured sessions covering cupping techniques, sensory training, and coffee origins.
  • Led by industry experts, offering hands-on learning and discussion.
  • Requires pre-registration - check the schedule to secure your spot!

How to Prepare

  • Check the Schedule - The experience changes almost hourly at the Cupping Corner - make sure you note which sessions are walk-up and which require pre-registration to make sure you don't miss out.
     
  • Come with an Open Palate - Avoid strong flavors (like gum or heavily flavored drinks) before cupping to fully experience the coffee.
     
  • Bring Your Notebook - Take notes on flavors, origins, and techniques to apply what you learn to your own coffee program.
     
  • Network & Engage - The Cupping Corner is a great place to meet industry professionals - don’t be shy about asking questions or exchanging contacts!

The Portland 2025 Cupping Corner is Presented by:

Bunn Logo fiorenzato logo

Third Wave Water LogoSlow Pour Logo

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June 13, 2025
    • Skills Training
    Cupping Corner
    This beginner-friendly course introduces the fundamentals of cupping, the coffee industry’s standard for evaluating coffee quality. You'll learn what cupping is, why it’s used across various sectors o ...
    • Skills Training
    Cupping Corner
    Evaluating coffee’s sensorial qualities is a skill that one develops over time, but just how does one begin to develop these skills? In this workshop, you will learn the basic theory behind taste and ...
June 14, 2025
    • Roasting & Green Coffee
    Cupping Corner
    Ready to elevate your cupping game? In this intermediate-level session, we’ll dive deeper into the attributes used to determine coffee quality, such as aroma, acidity, body, and balance, and discuss h ...
    • Roasting & Green Coffee
    Cupping Corner
    Africa is widely regarded as the cradle of coffee, offering some of the most dynamic and sought-after flavors in the world. From Ethiopia’s bright, floral profiles to the fruity, wine-like notes of Bu ...
    • Roasting & Green Coffee
    Cupping Corner
    Asia is home to some of the fastest-growing and most exciting coffee-producing regions in the world. From the earthy, full-bodied coffees of Indonesia to the rich, nutty flavors of India and the intri ...
    • Roasting & Green Coffee
    Cupping Corner
    Explore the incredible diversity of coffees grown across the Americas, from the nutty and chocolatey flavors of Brazil to the vibrant, fruity profiles of Colombia and the complex nuances of Honduras a ...

 

INTERESTED IN BOOKING A CUPPING SLOT OR SPONSORING THIS VENUE?

LEARN MORE HERE