Food Integration Lab

Food Integration lab

Food Integration Lab

The NEW Food Integration Lab, sponsored by  Fresh Cup Magazine, Nuova Simonelli & Design & Layout Services, is a three hour workshop designed to educate attendees about what it takes to successfully add a culinary program to their coffee shop. Each three hour workshop will explore what it takes to be successful, as well as a what many people wish they had known before getting started.

Do you want to increase your sales by incorporating food items into your current beverage menu? Do you want to learn how to compete with the national chains by serving easy to prepare, high margin food items that will keep your customers coming back for breakfast, lunch and dinner? All of the food items that will be featured in this extensive course do not require a ventilation exhaust hood, or a fire suppression system. Attendees will get hands-on experience with the equipment as well as the opportunity to watch, participate and taste the meals that are prepared.


TOPICS COVERED: 

  • Menu Development
  • Equipment Considerations
  • Build Out & Retrofit
  • Merchandising & Promotion
  • Food Sourcing & Storage
  • Food Handling & Safety

SCHEDULE:

  • Friday: 12:00-3:00pm
  • Saturday: 12:00-3:00pm
  • Sunday: 10:30am-1:30pm

Each student will also receive resource guide complete with menu ideas and recipes.

COME HUNGRY!


Sponsored by:

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Register Today for $79

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We are always amazed at the amount of quality people we meet at your shows, and at how downright enjoyable the staff and atmosphere are.

Eric Girard - Cafe Kreyol