Author and Educator, Coffee Sustainability

Dr. Alissa Bilfield is a faculty member in the Food Systems, Nutrition, and Health Program at the University of Washington School of Public Health in Seattle. Bilfield is also a social entrepreneur herself, having co-founded a food literacy and cooking education nonprofit called The Cookbook Project. When she is not working with farmers, community members, and food entrepreneurs in the field, she is hiking with her dogs, rock climbing, meditating and cooking.

Click here to learn more and see what sessions Alissa is speaking at!