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Kenneth R. Olson (he/him) is co-founder and publisher of Barista Magazine the worldwide trade magazine for the professional coffee community. He has w ... -
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Erin-Kate has an extensive background in business leadership, sales and operations. Her sales and operations backgrounds have helped her to be a sough ... -
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Jen manages the Sales Team at Dillanos Coffee Roasters. She has been in the coffee industry for over 30 years, 19 of those years have been at Dillanos ... -
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Coffee Education Manager, Sucafina Tim Heinze is the Coffee Education Manager at Sucafina and Director of The Center, an online educational platform. ... -
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Garrett Oden is the owner of Fresh Cup Magazine, a coffee industry publication for professionals, as well as the founder of Alimentous Studio, a conte ... -
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Danna is a specialty trader/East African buyer for Sucafina NA. She is currently based in Brooklyn. She is pursuing a Masters in Sustainability Manage ... -
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Customer Success Supervisor, Dillanos Coffee Roasters Emily is the leader of the Business Development and Customer Service Teams at Dillanos Coffee Ro ... -
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Tache Pistachio is one of the hottest new alternative milk companies in the country. Kyle plays role of co-founder which basically means he does a lot ... -
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Head of Sales and Marketing, Dillanos Coffee Roasters Dave is the Head of Sales and Marketing for Dillanos Coffee Roasters. After a successful career ... -
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Suyog leads operations, marketing, and the coffee teams at Driftaway Coffee. With a decade of experience at SapientNitro and a family steeped in entre ... -
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Grayson Caldwell is the Senior Sustainability Manager at Bellwether Coffee. With over 10 years of experience working in sustainable development and a ... -
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Marketing Director, Lotus Energy Drinks With 10 years of marketing experience, from working with brands to becoming a digital marketing consultant, Ha ... -
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Owner, Keys to the Shop Podcast and Consulting Chris Deferio is an award-winning coffee professional and coffee shop consultant. With 23 years in the ... -
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Brennan Pothetes is the Co-Founder and CEO of Butter Insurance, which offers a more accessible and efficient insurance experience for coffee shops cou ... -
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Account Executive, Caffe Umbria Terika Raak has been in the industry for more than 17 years and continues to get excited about learning new things eac ... -
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Paul co-founded Birch Coffee, a New York City-based coffee company, in 2009. Since then, the company has grown to 14 locations and is doing 10x the re ... -
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Gail Gastelu, owner/publisher The Tea House Times, producer of TeaTradeShow.com, Tea Course and Tea Course Fast Track and TeaEtiquetteCertified.com. G ... -
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Jasmin McGinnis is the owner of Barista's Daily Grind and Cup of Coa. She's been in the industry since 2003 and works as a consultant helping companie ... -
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Director of Brand Development, Barista 22 Syrups & Sauces Beginning her coffee career in 1997 as a barista, Anna currently manages the Barista 22 line ... -
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Chad has been managing and building coffee businesses throughout the US and Canada since 2009. His experience ranges from building high-volume retail ... -
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Julia Leach leads Toddy, LLC, a company at the forefront of cold brewing since 1964. Julia’s team helps cafes and roasters around the world to develop ... -
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Danner Friedman is a Senior Specialty Trader at Sucafina Specialty in North America. He has worked in coffee since 2006 when he joined the Rainforest ... -
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CEO, Goodmylk Co Brooke began to experiment with real food recipes that led to her own health transformation, and she wanted to share her passion with ... -
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Mike Ward is a Coffee Trader for Royal NY. Mike has over 10 years’ experience in the coffee industry and has loved every minute of it. His experience ... -
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Joey Stazzone is the President (and Chief Coffee Hunter) of Cafe Kreyol. In 2012 Stazzone took his experience with chemistry, cross breeding, and back ...
Meet the NY 2023 Speakers!
Learn From Over 120+ Hours of Seminars, Workshops & Discussions
There's a variety of ways to learn when you attend a Coffee Fest event. Take advantage of over 120+ hours of content that will help you drive your business forward. And because Coffee Fest New York is co-located with the International Restaurant and Foodservice Show of New York, our attendees were able to get access to all of their education sessions as well. The one thing we hear attendees say over and over again is just how accessible our classes and presenters are. Access learning in a few different ways, through Paid Workshops, Free Morning Seminars and through sessions on the exhibit show floor...
Check out these focused tracks that you'll find at Coffee Fest New York:
Paid Workshops
These limited-capacity workshops give you access to hands-on training with time to ask presenters questions to get clarity. These workshops require an additional investment ranging from $39-$199
Free Seminars
Over 20 FREE seminars come with your registered badge! Take these business-building principles from industry experts and others who've been where you are! First-come, first-served.
Consider the All Access Pass at just $450!
The most cost-effective 3 days of training and education!
What's Included:
- Access to all show days
- 80+ hours of complimentary education
- Ability to watch the Latte Art World Championship Open
- Unlimited access to paid workshops up to 2 hours
- Ability to select ONE hands-on training workshop up to $99
What attendees are saying...
"We attended Coffee Fest San Antonio because we were looking to develop relationships with vendors and see what new products were out there to continue to stay innovative at our shop. Coffee Fest will be a new annual event for my store. The relationships we were able to build, the classes we were able to take and the vendors we were able to connect with were very valuable to my store.”
Jessica Edwards, Founder
Frank & Joe’s Coffee House, Wichita Falls, Texas
