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Brennan Pothetes is the Co-Founder and CEO of Butter Insurance, which offers a more accessible and efficient insurance experience for coffee shops cou ... -
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Customer Service Manager, Toddy Cold Brew Devon Powers is the Customer Service Manager at Toddy, a company at the forefront of cold brewing since 1964 ... -
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Julie is the owner of GreenPod Coffee Packing, a revolutionary compostable coffee pod manufacturer specializing in co-packing for other specialty roas ... -
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Erin-Kate has an extensive background in business leadership, sales and operations. Her sales and operations backgrounds have helped her to be a sough ... -
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HEY, I'M AIR. I'm a coffee community advocate and brand & event strategist based in Chicago. Working for over the past 8 years in the Chicago Specialt ... -
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Head of Sales and Marketing, Dillanos Coffee Roasters Dave is the Head of Sales and Marketing for Dillanos Coffee Roasters. After a successful career ... -
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Sales, Two Leaves and a Bud Hannah is a former barista who has a passion for beverage crafting: specifically tea-based beverages! She has been with th ... -
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Jen manages the Sales Team at Dillanos Coffee Roasters. She has been in the coffee industry for over 30 years, 19 of those years have been at Dillanos ... -
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Anu leads the product, technology, and design teams at Driftaway Coffee. With a stint at the creative marketing agency SapientNitro and an engineering ... -
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CEO, Goodmylk Co Brooke began to experiment with real food recipes that led to her own health transformation, and she wanted to share her passion with ... -
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PerfectCube Mark Calhoun and Jim Starcev are serial entrepreneurs. They have started and sold multiple businesses over the last 16 years, ranging from ... -
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Specialty Trader, Sucafina Specialty James McKenny has been trading coffee with Sucafina Specialty since 2019. Prior to trading coffee, James worked o ... -
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Food + Beverage Advisor, F+B Therapy Jake Leonti is a writer and Cafe Guru working in New York City. He has worked in the food + beverage industry for ... -
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Mike Ward is a Coffee Trader for Royal NY. Mike has over 10 years’ experience in the coffee industry and has loved every minute of it. His experience ... -
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Tache Pistachio is one of the hottest new alternative milk companies in the country. Kyle plays role of co-founder which basically means he does a lot ... -
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Marketing Director, Lotus Energy Drinks With 10 years of marketing experience, from working with brands to becoming a digital marketing consultant, Ha ... -
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Chad has been managing and building coffee businesses throughout the US and Canada since 2009. His experience ranges from building high-volume retail ... -
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Angelica Cordero is a 2nd-year tea trader for Royal NY. She has a creative background in design and merchandising, and has utilized that to explore un ... -
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Grayson Caldwell is the Senior Sustainability Manager at Bellwether Coffee. With over 10 years of experience working in sustainable development and a ... -
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Coffee Education Manager, Sucafina Tim Heinze is the Coffee Education Manager at Sucafina and Director of The Center, an online educational platform. ... -
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PerfectCube Mark Calhoun and Jim Starcev are serial entrepreneurs. They have started and sold multiple businesses over the last 16 years, ranging from ... -
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Experiences Coordinator, Monin Ryan has been with Monin since 2008, taking a small 5-year break to teach Middle School English. She came back to the c ... -
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Garrett Oden is the owner of Fresh Cup Magazine, a coffee industry publication for professionals, as well as the founder of Alimentous Studio, a conte ... -
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On her 11th birthday, White Horse Coffee founder, Jean Brillman, received the very best present a horse-crazy kid could get...a white pony named Peppe ...
Meet the NY 2023 Speakers!
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Learn From Over 120+ Hours of Seminars, Workshops & Discussions
There's a variety of ways to learn when you attend a Coffee Fest event. Take advantage of over 120+ hours of content that will help you drive your business forward. And because Coffee Fest New York is co-located with the International Restaurant and Foodservice Show of New York, our attendees were able to get access to all of their education sessions as well. The one thing we hear attendees say over and over again is just how accessible our classes and presenters are. Access learning in a few different ways, through Paid Workshops, Free Morning Seminars and through sessions on the exhibit show floor...
Check out these focused tracks that you'll find at Coffee Fest New York:
Paid Workshops
These limited-capacity workshops give you access to hands-on training with time to ask presenters questions to get clarity. These workshops require an additional investment ranging from $39-$199
Free Seminars
Over 20 FREE seminars come with your registered badge! Take these business-building principles from industry experts and others who've been where you are! First-come, first-served.
Consider the All Access Pass at just $450!
The most cost-effective 3 days of training and education!
What's Included:
- Access to all show days
- 80+ hours of complimentary education
- Ability to watch the Latte Art World Championship Open
- Unlimited access to paid workshops up to 2 hours
- Ability to select ONE hands-on training workshop up to $99
What attendees are saying...
"We attended Coffee Fest San Antonio because we were looking to develop relationships with vendors and see what new products were out there to continue to stay innovative at our shop. Coffee Fest will be a new annual event for my store. The relationships we were able to build, the classes we were able to take and the vendors we were able to connect with were very valuable to my store.”
Jessica Edwards, Founder
Frank & Joe’s Coffee House, Wichita Falls, Texas
