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Customer Service Manager, Toddy Cold Brew Devon Powers is the Customer Service Manager at Toddy, a company at the forefront of cold brewing since 1964 ... -
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With 15 years of experience in new product and business development, Gary is now head engineer and president at GreenPod Coffee Packing. His expertise ... -
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Anu leads the product, technology, and design teams at Driftaway Coffee. With a stint at the creative marketing agency SapientNitro and an engineering ... -
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Account Executive, Caffe Umbria Terika Raak has been in the industry for more than 17 years and continues to get excited about learning new things eac ... -
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Greg Oddo is a Weather Strategist and Specialty Coffee Trader for Sucafina based out of their Booklyn office. Greg has worked as an energy/agricultura ... -
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With 15+ years marketing in industries ranging from fashion, retail, nonprofit, restaurant and public health, Angie came to specialty coffee in 2018 t ... -
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Brennan Pothetes is the Co-Founder and CEO of Butter Insurance, which offers a more accessible and efficient insurance experience for coffee shops cou ... -
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Suyog leads operations, marketing, and the coffee teams at Driftaway Coffee. With a decade of experience at SapientNitro and a family steeped in entre ... -
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Marketing Director, Lotus Energy Drinks With 10 years of marketing experience, from working with brands to becoming a digital marketing consultant, Ha ... -
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Owner, Birch Coffee Jeremy co-founded Birch Coffee, a New York City-based coffee company, in 2009. Since then, the company has grown to 14 locations a ... -
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Food + Beverage Advisor, F+B Therapy Jake Leonti is a writer and Cafe Guru working in New York City. He has worked in the food + beverage industry for ... -
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Chad has been managing and building coffee businesses throughout the US and Canada since 2009. His experience ranges from building high-volume retail ... -
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Shoreline Supply Company Jordan Brown is a Coffee Professional that specializes in getting premium products to coffee shops and cafes. Jordan has also ... -
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Head of Sales and Marketing, Dillanos Coffee Roasters Dave is the Head of Sales and Marketing for Dillanos Coffee Roasters. After a successful career ... -
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Julie is the owner of GreenPod Coffee Packing, a revolutionary compostable coffee pod manufacturer specializing in co-packing for other specialty roas ... -
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Joey Stazzone is the President (and Chief Coffee Hunter) of Cafe Kreyol. In 2012 Stazzone took his experience with chemistry, cross breeding, and back ... -
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Erin-Kate has an extensive background in business leadership, sales and operations. Her sales and operations backgrounds have helped her to be a sough ... -
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Danner Friedman is a Senior Specialty Trader at Sucafina Specialty in North America. He has worked in coffee since 2006 when he joined the Rainforest ... -
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Sales, Two Leaves and a Bud Hannah is a former barista who has a passion for beverage crafting: specifically tea-based beverages! She has been with th ... -
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CEO, Goodmylk Co Brooke began to experiment with real food recipes that led to her own health transformation, and she wanted to share her passion with ... -
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Paul co-founded Birch Coffee, a New York City-based coffee company, in 2009. Since then, the company has grown to 14 locations and is doing 10x the re ... -
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VP of Sales, Two Leaves and a Bud Jen is an Iowa girl who has been slinging tea with Two Leaves and a Bud for over 15 years now. When not talking tea ... -
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Specialty Trader, Sucafina Specialty James McKenny has been trading coffee with Sucafina Specialty since 2019. Prior to trading coffee, James worked o ... -
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Culture & Community Ambassador, Dillanos Mike Miller has been in the Coffee industry for over 15 years. He has owned 3 coffee businesses including a c ... -
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Kenneth R. Olson (he/him) is co-founder and publisher of Barista Magazine the worldwide trade magazine for the professional coffee community. He has w ...
Meet the NY 2023 Speakers!
Learn From Over 120+ Hours of Seminars, Workshops & Discussions
There's a variety of ways to learn when you attend a Coffee Fest event. Take advantage of over 120+ hours of content that will help you drive your business forward. And because Coffee Fest New York is co-located with the International Restaurant and Foodservice Show of New York, our attendees were able to get access to all of their education sessions as well. The one thing we hear attendees say over and over again is just how accessible our classes and presenters are. Access learning in a few different ways, through Paid Workshops, Free Morning Seminars and through sessions on the exhibit show floor...
Check out these focused tracks that you'll find at Coffee Fest New York:
Paid Workshops
These limited-capacity workshops give you access to hands-on training with time to ask presenters questions to get the clarity you need. These workshops require an additional investment ranging from $39-$199
Free Seminars
Make the most of your days at Coffee Fest with over 20 FREE seminars that come with your registered badge. Take these business-building principles from industry experts and others who've been where you are! Sessions are first-come, first-served.
What attendees are saying...
"We attended Coffee Fest San Antonio because we were looking to develop relationships with vendors and see what new products were out there to continue to stay innovative at our shop. Coffee Fest will be a new annual event for my store. The relationships we were able to build, the classes we were able to take and the vendors we were able to connect with were very valuable to my store.”
Jessica Edwards, Founder
Frank & Joe’s Coffee House, Wichita Falls, Texas
