CEO, Goodmylk Co
Brooke began to experiment with real food recipes that led to her own health transformation, and she wanted to share her passion with others.
And so she opened Made With Love Wellness, a plant-based cafe in Southern California, where she started selling proprietary formulas of plant-based milks and juices. While the response was positively overwhelming, her audience was limited. Brooke wanted to spread good globally.
And so she went on to create GOODMYLKCO., a game-changing, industry disrupting plant-based milk product for the masses. Of course, it was not all smooth-sailing. When Brooke initially presented her idea to industry insiders and investors, it was met with skepticism on all fronts.
They told her there is ‘good reason’ companies with scale do things a certain way (read:compromise the integrity of the product). For Brooke, this was not an option. She was hellbent on better. After many months of trial and error, Brooke finally developed a proprietary flash-blast freezing technique that allowed her to scale without compromising the nutritional integrity or flavor of her plant milks.
BROOKE CURRENTLY LIVES IN MARINA DEL REY WITH HER FIANCÉ, A MALTESE NAMED BAZOOKA, AND TWO BUNNIES: BEAR AND BUNZO.
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