Tim Heinze
Tim Heinze has been working in the coffee industry since 2009. He has worked on the upstream side of the industry including managing a washing station, owning and operating a coffee export company, and leading certification training on sensory and post-harvest processing across the world. He has also worked downstream managing quality control with a large-scale commercial roaster and working as a consultant for roasting companies. Additionally, he has supported coffee development work across Myanmar, DRC, Ethiopia, Philippines, Nepal, and more. He holds a Master of Agriculture degree from Texas A&M University in addition to certifications from CQI and SCA. He is passionate about learning and supporting individuals to achieve their professional development goals!
Sessions
-
Cupping 101: Getting Started with Coffee Cupping11-Jun-2026Cupping Corner
-
Coffee Blending Workshop: From Components to Cup12-Jun-2026Cupping Corner
-
Coffee Origin Series: Asia12-Jun-2026Cupping Corner
-
Flavor Alchemy: Coffee’s New Processing Revolution12-Jun-2026Cupping Corner
-
Coffee Origin Series: Africa12-Jun-2026Cupping Corner
-
Understanding Taste & Aroma: Developing Coffee Sensory Skills13-Jun-2026Cupping Corner
-
Coffee Origin Series: Americas13-Jun-2026Cupping Corner
-
Washed, Naturals, Honey... Oh My! Navigating the Language of Coffee Processing13-Jun-2026Cupping Corner
-
Cupping 101: Getting Started with Coffee Cupping20-Aug-2026Cupping Corner (Room 304B)
-
Coffee Blending Workshop: From Components to Cup21-Aug-2026Cupping Corner (Room 304B)
-
Coffee Origin Series: Asia21-Aug-2026Cupping Corner (Room 304B)
-
Flavor Alchemy: Coffee’s New Processing Revolution21-Aug-2026Cupping Corner (Room 304B)
-
Coffee Origin Series: Africa21-Aug-2026Cupping Corner (Room 304B)
-
Understanding Taste & Aroma: Developing Coffee Sensory Skills22-Aug-2026Cupping Corner (Room 304B)
-
Coffee Origin Series: Americas22-Aug-2026Cupping Corner (Room 304B)
-
Washed, Naturals, Honey... Oh My! Navigating the Language of Coffee Processing22-Aug-2026Cupping Corner (Room 304B)