Tim Heinze

Tim Heinze has been working in the coffee industry since 2009. He has worked on the upstream side of the industry including managing a washing station, owning and operating a coffee export company, and leading certification training on sensory and post-harvest processing across the world. He has also worked downstream managing quality control with a large-scale commercial roaster and working as a consultant for roasting companies. Additionally, he has supported coffee development work across Myanmar, DRC, Ethiopia, Philippines, Nepal, and more. He holds a Master of Agriculture degree from Texas A&M University in addition to certifications from CQI and SCA. He is passionate about learning and supporting individuals to achieve their professional development goals!