Barista Basics is a comprehensive session covering essential skills for crafting consistent espresso-based drinks in your business. Participants will learn about the origin of coffee, understanding over and under extraction and how to troubleshoot in the event of inconsistent shots of espresso, the art of dialing in shots as well as game-changing milk steaming techniques. This class equips individuals with the theoretical knowledge necessary to create delicious and professionally crafted coffee beverages.

This is a free session included in your general admission.

Please note: This is a theory-based lecture only and does not include hands-on practice or demonstrations.
For those looking to build skills through hands-on experience, check out our Hands-On Barista Training: Espresso & Milk Foundations workshop in the Latte Art Venue. Multiple small-group sessions are available throughout the show.

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