Changing Coffee Culture: The Megatrends Shaping Global Passion
SEM51NY
March 08, 2026
1A04
From sourcing to service, coffee culture is evolving at a rapid pace - driven by shifting consumer values, global sustainability goals, and groundbreaking innovations. This session explores the future of coffee through the lens of major global trends that are reshaping how we engage with this beloved beverage. It’s designed for coffee business owners, roasters, and professionals eager to stay ahead of industry evolution.
Key Topics:
- Coffee 2030: Balancing Pleasure and Purpose
- Examine the forces redefining the coffee industry - from climate impact to ethical sourcing and evolving consumption rituals.
- Trendspotting: What’s Driving the Global Coffee Revolution?
- Learn how consumer behavior, health consciousness, and lifestyle shifts are influencing demand, menu offerings, and brand narratives.
- Innovation in Experience
- Discover how emerging technology, brewing methods, and retail formats are changing how coffee is created, served, and enjoyed.
Attendees will leave with a strategic understanding of the global megatrends shaping the next decade of coffee - and how to position their businesses to thrive in a purpose-driven, innovation-focused marketplace.
This is a free session included in your general admission.
Fee
FREE
Levels
Suitable for All Experience Levels
Language
English
Who is this session for?
Suitable for all experience levels, especially coffee business owners, roasters, and industry professionals. Ideal for those looking to understand global trends, sustainability, and innovations shaping the future of coffee and their businesses.
