Taught by our Latte Art World Championship Open (LAWCO) judges, this 3-hour small-group workshop offers intensive instruction on the core techniques of crafting espresso-based beverages. You'll receive personal, hands on coaching and time on the machine, making it ideal for baristas looking to strengthen their foundational skills.

Topics Covered: 
· Espresso Extraction & Tamping Techniques
· Basic Grinder Fundamentals
· Understanding Key Milk Building Blocks
· How to Steam & Pour Properly Textured Milk
· Basic Drink Building

We offer this content in two flexible formats:

Espresso & Milk Foundations: One 3-hour combined session
Espresso Extraction Foundations + Latte Art Foundations: Two separate shorter workshops covering the same material
✅ Choose the path that best fits your schedule and learning style
🚫 Please register for only one version to allow others to participate

Important Information - Please Arrive Early
Sessions begin promptly and cannot accommodate disruptions. Late arrivals will forfeit their seat with no refund. 

· We recommend arriving at the venue at least 10 minutes before your class time
· For sessions starting before 10:00 AM, please meet at the escort point by that time
· If you have not checked in or contacted us before the start, your seat may be given to someone on the waitlist

*This workshop has an additional registration fee. Please add it to your badge prior to the event (and receive early bird pricing) or stop by the registration counters onsite.

Note: This session is on the show floor before hall opening. Please wait by the "Meet Here for Education" sign near registration to be escorted past security.