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Heritage & Innovation: India’s Coffee History, Climate-resilient Species & Advance Processing

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Heritage & Innovation: India’s Coffee History, Climate-resilient Species & Advance Processing

SEM58NY
March 08, 2026
Consulate General of India Booth #2311

Exhibitor Showcase | Booth #2311

Visit the Consulate General of India booth for an immersive walk-up tasting session exploring the incredible diversity and evolution of Indian specialty coffee. Learn about the rich history of India's coffee-growing regions, showcasing GI-tagged coffees and taste how Arabica, Robusta, and Excelsa species each bring unique characteristics to the cup.

Hear the story of progressive coffee producers combining traditional farming techniques with innovative processing methods to address climate change while delivering exceptional quality and unique coffee flavors. This session offers a fun and flavorful way to expand your coffee knowledge. Come sip, learn, and experience the full spectrum of Indian coffee!

This is a non-ticketed, open-format session hosted independently by the exhibitor.

Speakers
Kareena Fagwani, Founder - Alai Coffee
Swetha Raju, Co Owner - Filter Kaapi
Tanya Rao, Founder & CEO - Kaveri Coffee Works LLC

Free with Gold Pass?

Yes

Fee

FREE

Levels

Suitable for All Experience Levels

Language

English

Who is this session for?

Suitable for all experience levels, especially roasters, green coffee buyers, baristas, and cafe owners. Ideal for those looking to deepen their understanding of Indian coffee history, species diversity, and innovative processing methods.
View all Coffee Fest New York 2026 Schedule