Serving great coffee once is easy — keeping it that way every day takes structure, training, and a little obsession. This panel brings together café leaders who’ve built systems to maintain exceptional coffee quality over time, covering everything from daily dial-ins and SOPs to ongoing barista calibration and team feedback.

Moderated by Driftaway Coffee’s owners, the discussion focuses on the practical routines, training methods, and cultural habits that keep coffee tasting its best — not just on opening day, but year after year.

This is a free session included in your general admission.