Mastering Matcha & Tea Lattes: Hands-On Techniques for Cafe Menus
BTW06NY
March 10, 2026
Meet at Registration
Dive into the essentials of crafting trending non-coffee beverages with a strong focus on matcha. This interactive workshop explores what makes quality matcha, how to prepare it for cafe service, and practical techniques for creating tea lattes that customers love. We’ll start with a quick overview of tea basics, then move into hands-on matcha whisking and latte building so you leave ready to implement these drinks in your shop.
Topics Covered:
- What makes great matcha and how to prepare it
- Tea latte techniques with matcha at the center
- Quick tea basics: black, green, and herbal teas
- Customization tips and current cafe trends
*This workshop has an additional registration fee. Please add it to your badge prior to the event (and receive early bird pricing) or stop by the registration counters onsite.
PRESENTED BY
Early Bird Fee
$109
Fee
$129
Levels
Suitable for All Experience Levels
Language
English
Who is this session for?
Suitable for all experience levels, especially baristas and cafe owners. Ideal for those interested in crafting and customizing non-coffee beverages, focusing on tea-based drink building, steaming, and preparation techniques.
