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Mastering Matcha & Tea Lattes: Hands-On Techniques for Cafe Menus

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Mastering Matcha & Tea Lattes: Hands-On Techniques for Cafe Menus

BTW06NY
March 10, 2026
Meet at Registration

Dive into the essentials of crafting trending non-coffee beverages with a strong focus on matcha. This interactive workshop explores what makes quality matcha, how to prepare it for cafe service, and practical techniques for creating tea lattes that customers love. We’ll start with a quick overview of tea basics, then move into hands-on matcha whisking and latte building so you leave ready to implement these drinks in your shop.

Topics Covered:

  • What makes great matcha and how to prepare it
  • Tea latte techniques with matcha at the center
  • Quick tea basics: black, green, and herbal teas
  • Customization tips and current cafe trends

*This workshop has an additional registration fee. Please add it to your badge prior to the event (and receive early bird pricing) or stop by the registration counters onsite.   

PRESENTED BY

   

Speakers
Two Leaves and a Bud - Two Leaves and a Bud

Early Bird Fee

$109

Fee

$129

Levels

Suitable for All Experience Levels

Language

English

Who is this session for?

Suitable for all experience levels, especially baristas and cafe owners. Ideal for those interested in crafting and customizing non-coffee beverages, focusing on tea-based drink building, steaming, and preparation techniques.
View all Coffee Fest New York 2026 Schedule