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Before founding Mill City Roasters®, Steve designed and developed machinery and processes for many of the largest manufacturers in the US in industries ranging from 3D printing, aviation, automotive, ...
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Zoe got her start in coffee in 2013 as a barista in a fast-paced college town cafe. Her introduction to roasting didn't happen until she moved to New Orleans and started working at Congregation, where ...
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Lauren is the Director of Education at Mill City Roasters®. She served as a Head Judge and National Coordinator for the US Coffee Championships from 2015-2023 and has worked with Pacific Barista Serie ...
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Diana has focused her career on building and uplifting coffee communities in the Southeast for over a decade, beginning as a barista in 2011. Since then, she co-founded North Carolina’s No Filter Coff ...
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Julia Leach leads Toddy, LLC, a company at the forefront of cold brewing since 1964. Julia’s team helps cafes and roasters around the world to develop cold brew programs that highlight the nuances of ...
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Catherine got her start in the specialty coffee world in 2019 with Coffee Bean Corral (CBC) in Jackson, MS. Within 3 months of starting with CBC, she participated and completed the Q Cupping Essential ...
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Owner, Keys to the Shop Podcast and Consulting Chris Deferio is an award-winning coffee professional and coffee shop consultant. With 23 years in the retail specialty coffee industry, he has held nume ...
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Ian Williams is a size 12.5-wearing sneaker dude who love cookies (soft ones), and if he was a little bit taller he'd be in a league somewhere. Ian spent about a decade at Nike prior to now - first at ...
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Owner, Birch Coffee Jeremy co-founded Birch Coffee, a New York City-based coffee company, in 2009. Since then, the company has grown to 14 locations and is doing 10x the revenue it was doing by the en ...
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Eric J. Grimm is a sixteen-year veteran of the specialty coffee industry. They specialize in catering events, human resources, and community building. Through Glitter Cat Barista, they helped organize ...
Get Insight & Education from Experienced Industry Experts like
Learn From Over 80+ Hours of Seminars, Workshops & Discussions
There's a variety of ways to learn when you attend a Coffee Fest event. Take advantage of over 80+ hours of content that will help you drive your business forward. The one thing we hear attendees say over and over again is just how accessible our classes and presenters are. Access learning in a few different ways, through Paid Workshops, Free Morning Seminars and through sessions on the exhibit show floor...
Check out these focused tracks that you'll find at Coffee Fest New Orleans:
BUSINESS OPERATIONS | ROASTING & GREEN COFFEE | SKILLS TRAINING |
Consider the All Access Pass at just $455!
The most cost-effective 2 days of training and education!
What's Included:
- Access to all show days
- Access to 80+ hours of education for free
- Ability to watch the Latte Art World Championship Open
- Unlimited access to paid workshops for free
- One hands on Barista Training up to a value of $109
Paid Workshops
Barista Playground
What Attendees Are Saying About Education...
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"The price for the amount of education and resources you get is incredible!"
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"I loved the roastery-focused sessions since I am a coffee roaster looking to expand my operations. I also loved the Coffee by the Numbers sessions as it helped me forecast for growth and think about where my business should go. Additionally, the Drink Trends sessions rounded out everything I needed to get out of Coffee Fest."
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"Coffee Fest is such a helpful business resource, with so many amazing classes and panel discussions about all aspects of owning and running a coffee shop."
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"I thoroughly enjoyed the classes that were being offered. They were so interesting and really helped me think about different things I can add/change to my coffee shop."
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"Information in all aspects of the industry is presented. There are a lot of opportunities to gain knowledge and inspiration."
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"So many great seminars and classes for enhancing your knowledge in the industry. Great people to network with and everyone is super friendly."
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"If it's your first time, go to as many seminars that pertain to what you feel is important. You're taking information from someone who has already made the mistakes and made the improvements that took them years to acquire that you could learn in 3 days."