In this theory-based class, learn how to confidently use cupping and scoring systems to strengthen quality control in your coffee business.

This class will explore internal QC and cupping protocols, form design, and consistent evaluation practices, as well as external programs like Cup of Excellence and SCA.

You’ll gain practical tools for aligning your team’s sensory language, improving product consistency, and using standardized systems as effective communication tools across supply chain and customer relationships.

Please Note
This is a theory deep-dive, designed for attendees who want to build a strong foundation in quality evaluation systems before applying them in hands-on environments.

• No tasting components are included in this session.
• For hands-on cupping and sensory training, please explore our sessions in the Cupping Corner.

*This workshop has an additional registration fee. Please add it to your badge prior to the event (and receive early bird pricing) or stop by the registration counters onsite.