Coffee doesn’t just arrive at your door - it travels a complex route involving grading, documentation, and global logistics. This session breaks down how green coffee moves across borders, who ensures quality along the way, and how contracts, certifications, and trade relationships affect your sourcing. You'll leave with a clearer view of the business side of coffee and how to make smarter sourcing decisions.

Key Takeaways

• Understand the roles of importers, exporters, and logistics partners
• Learn the basics of grading, documentation, and green coffee contracts
• Gain confidence in navigating sourcing conversations and purchasing decisions

This session is part of the Coffee Supply Chain Foundations series. Attend all three to build a complete perspective on the journey from origin to roastery:

Seed to Cup for Roasters (Part 1): The Big Picture
Seed to Cup for Roasters (Part 2): Processing at Origin
Seed to Cup for Roasters (Part 3): Import & Trade Basics

This is a free session included in your general admission.